Menus

Lunch

COCONUT CHICKEN SALAD
$24
w sweet mango, cashews, vietnamese mint & crispy shallots w a sharp citrusy, green chilli and galangal dressing GF
CHORIZO & PRAWN LINGUINI
$24
w feta, parsley, coriander, lemon & an olive crumb
HAWKES BAY CAUGHT FISH & CHIPS
$25
w creamy slaw, lemon, tartare & tomato sauce (GF available on request)
12 HOUR SMOKED BEEF BRISKET BOARD
$28
w pickles, ruby slaw, onion gravy, dinner roll, onion rings & a house BBQ sauce
55 DAY AGES WAGYU SCOTCH FILLET 250GM
$30
w hand cut fat chips, crumbed onion rings, café de paris butter & a red wine jus
DELI BAGELS
$14
all /14 add fries /3

Bacon & egg w hash brown, rocket sauce & mayo

Smoked salmon w cream cheese, dill, capers & red onion
CONFIT PORK BELLY SALAD
24
w shaved citrus fennel, charred pineapple, crackle & chilli caramel DF GF

MILK BUN LOADED BURGERS
(all served with fries, tomato sauce and aioli)

Fried Chicken Burger w ranch slaw, bbq sauce, pickles & cheese /24 add bacon /3

Wagyu Beef Burger w cheddar, onion rings, pickles, rocket fuel sauce, tomato & aioli /24

Double Wagyu Beef Burger w wagyu beef & smoked wagyu brisket, onion jam, pickles & cheddar / 30

Mushroom & Grilled Halloumi Burger w chimichurri, beetroot chutney & aioli / 24 V (vegan & GF options available)
KATSU CHICKEN
$24
crispy noodles, edamame beans, pickled cabbage, charred corn & roasted sesame dressing
GARLIC & ROSEMARY ROASTED MUSHROOMS
$24
w crisp polenta, feta, rocket & tomato chutney GF
ALL DAY BREAKFAST
$26
fried eggs, bacon, kransky, hash browns, gourmet mushrooms & tomato relish
FREE RANGE OMELETT
23
w artichoke, grilled capsicum & feta

FRENCH FRIES
$12
w Market St secret seasoning, tomato sauce & aioli
GARLIC BREAD STACK
$14
garlic buttered ciabatta w grilled cheese
LOADED FRIES
$17
w pulled pork, mozzarella cheese, jalapeno salsa, sriracha mayo & fried onion
EDAMAME BEANS
$10
w kecup manis dipping sauce GF
DUMPLINGS
$16
pork and chive or

vegetarian cabbage and chive

served with a caramel chilli oil & roasted soy dipping sauce
CORN CHIPS
$15
w avocado, coriander & chilli creme GF
MARKET ST CHARCUTERIE BOARD
$40
To share between 2-4

Kapiti aged cheddar, cured meats, falwasser wafers, pickles, fig jam, hummus and ciabatta

POPCORN CHICKEN
$15
w a sauce duo, house smoked BBQ & chipotle GF
WAIPAWA BUTCHERS SAUSAGE TASTING PLATTER
$17
beef & blue cheese + pork, fennel & mixed spices w a house tomato relish & onion seeded mustard
MOZZARELLA, FETA & PARMESAN CHEESE BALLS
$15
w a plum & gin chutney & toasted almonds
STEAMED GREEN LIPPED MUSSELS
$17
w a citrus butter sauce, fresh herbs & toasted ciabatta / 15.5
SESAME CALAMARI
$16
w rock sugar ginger dipping sauce & soy jalapenos mayo GF
TASTING PLATTER
$44
Popcorn chicken, sesame calamari, cheese balls, Waipawa Butchers sausages, pork dumplings house marinaded olives w avocado chilli creme & hummus
BEEF CHEEK TACOS
16.5
w avocado, chilli salsa & house pickles x 3

COCONUT CHICKEN SALAD
30
w sweet mango, cashews, vietnamese mint & crispy shallots w a sharp citrusy, green chilli and galangal dressing GF
HAWKES BAY LAMB LOIN
37
w mixed summer tomato’s caramelised courgette, beetroot coulis, pine nuts & sweet pepper popper
CRISPY PORK BELLY
36
w cauliflower and crayfish bisque puree, seared scallops & crispy prosciutto GF
CHORIZO & PRAWN LINGUINI
30
w feta, parsley, coriander, lemon & an olive crumb
GARLIC & ROSEMARY ROASTED MUSHROOMS
28
w crispy polenta, feta, rocket & tomato chutney GF
55 DAY AGED WAGYU SCOTCH FILLET 250gm
41
w potato gratin, onion rings, horse raddish cream & a red wine jus

HAWKES BAY CAUGHT FISH AND CHIPS
$28
w a creamy slaw, lemon, tartare & tomato sauce (GF on request)
MILK BUN LOADED BURGERS
(all served with fries, tomato sauce and aioli)

Fried chicken burger w ranch slaw, bbq sauce, pickles & cheese / 30 add bacon / 3

Wagyu beef burger w cheddar, onion rings, pickles, rocket fuel sauce, tomato & aioli / 30

Double wagyu beef burger w wagyu beef & smoked wagyu brisket, onion jam, pickles & cheddar / 32

Mushroom & Haloumi Burger w chimichurri, beetroot chutney & aioli / 28 (V & GF options available)
CONFIT DUCK LEG
$39
w a plum & gin chutney, truffled polenta, feta, basil & dukkah GF
12 HOUR SMOKED BEEF BRISKET BOARD
$38
w McClure’s pickles, ruby slaw, onion gravy, dinner roll, onion rings & BBQ sauce
CONFIT PORK BELLY SALD
30
w shaved citrus fennel, charred pineapple, crackle & chilli caramel DF GF
SIDES
5.00
Fries w aioli

Pear, walnut, parmesan & rocket salad

Brocollini w toasted almonds & lemon

Confit garlic mash

WHITTAKER’S DARK CHOCOLATE LAVA CAKE 72%
$15.00
Chocolate lava cake served w raspberry couli & vanilla bean ice cream
VANILLA PANNACOTTA
$14.00
w coconut & red wine poached pear DF GF
KAPITI CHEESE BOARD
$25.00
kapiti cheese board w fresh fruit, fig jam, crackers & fresh bread

VANILLA & CINNAMON CHURROS
$14.00
w cointreau and orange salsa & salted caramel ice cream
MARKET ST BABY CAKES
$14.00
($5 each or all 3 for $14)
- brandy snaps
- mixed macarons (2) GF
- vanilla & cinnamon churro
LIQUEUR COFFEE
$13.00
brewed espresso layered w your choice of liqueur topped w fresh cream