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Lunch

COCONUT CHICKEN SALAD
21
w sweet mango cashews, vietnamese mint & crispy shallots w a sharp citrusy, green chilli and galangal dressing. (GF)
PAPPARDELLE PASTA
$19.00
w rosmesco sauce, spinach, ricotta, cherry tomatoes, parmesan & basil pesto

w pulled pork (extra $3)

GF available on Request
HAWKES BAY CAUGHT FISH & CHIPS
$21.00
served w creamy slaw, lemon, tartare & tomato sauce (GF available on request)
SMOKED BEEF BRISKET BOARD
$25.00
w pickles, ruby slaw, onion gravy, dinner roll & BBQ sauce
250GM SCOTCH FILLET
$27.00
w hand cut fat chips, crumbed onion rings, café de paris butter & jus
CHARRED BROCCOLI & QUINOA SALAD
21
w toasted almonds, ricotta, cranberrys, avocado & baby spinach, covered in a honey & grapefruit vinaigrette. (GF/V)

LOADED BURGERS
$22
(all served with fries, tomato sauce and aioli)

PANKO FRIED CHICKEN w bacon, tomato and avocado creme

WAGYU BEEF w caramelised onions, pickles, cheddar cheese & rocket fuel sauce

PORTOBELLO MUSHROOM & HALLOUMI w caramelised onions, chilli oil & garlic aioli (V) (Vegan & GF options available)
KATSU CHICKEN
$19.00
crispy noodles, edamame beans, pickled cabbage, charred corn & roasted sesame dressing
TE MATA PORTOBELLO MUSHROOMS
$19.5
w a tomato & onion chutney, crispy polenta and feta / 21

GF V DF options

FRENCH FRIES
$9.00
w Market St secret seasoning, tomato sauce & aioli
HOUSE MADE FOCACCIA BREAD
$12.00
w basil oil and dukkah
LOADED FRIES
$15.00
w pulled pork, mozzarella cheese, jalapeno salsa, sriracha mayo & fried onion
EDAMAME BEANS
$9.00
w black pepper & meldon sea salt. (GF)
DUMPLINGS
$14.00
pork and chive or

vegetraian cabbage and chive

served with a caramel chilli oil & roasted soy dipping sauce
CORN CHIPS
$13.00
w avocado, coriander & chilli creme. GF
MARKET ST GRAZING BOARD
$35.00
To share between 2-4

Award winning cheeses, cured meats, olives, pickles, chutneys, quince paste, stuffed vine leaves, seasonal fruits, roasted nuts w artisan breads, dukkah & lavosh

POPCORN CHICKEN
$14.00
w white Alabama BBQ sauce.
WAIPAWA BUTCHERS SAUSAGE TASTING PLATTER
$16.00
w chutneys & relish
MOZZARELLA, FETA & PARMESAN CHEESE BALLS
$14.00
w apple honey syrup & toasted almonds
STEAMED GREEN LIPPED MUSSELS
$14.00
w a citrus butter sauce, fresh herbs & toasted ciabatta / 15.5
SESAME CALAMARI
$15.00
w rock sugar ginger dipping sauce & soy jalapenos mayo
TASTING PLATTER
$39.00
Popcorn chicken, sesame calamari, cheese balls, Waipawa Butchers sausages, pork belly, chargrilled artichoke pate w avocado chilli creme
BAO BUN - STICKY PORK BELLY
7.5 each
w pickled cucumber, coriander & granny smith apple dressing

COCONUT CHICKEN SALAD
25.00
w sweet mango, vietnamese mint, cashews, crispy shallots and a sharp citrusy green chilli and galangal dressing. (GF)
CRISPY PORK BELLY
34.00
w a cauliflower puree, grilled scallops, pickled courgette, fennel & apple pepper caramel / 34 (GF)
HAWKES BAY LAMB RUMP
35.00
w a pea & creme’ fraiche puree, smoked potato fondant, feta, basil & beetroot crisps / 35 GF
PAPPARDELLE PASTA
24.00
w Romesco sauce, spinach, ricotta, cherry tomatoes, parmesan, basil pesto

W pulled pork (add extra $3)
TE MATA POTOBELLO MUSHROOMS
29.50
w a tomato and onion chutney, crispy polenta and feta / 21

GF V DF options
SCOTCH FILLET 250gm
36
w potato gratin, onion rings, horse raddish cream & a red wine jus

LOCAL CAUGHT FISH AND CHIPS
$27.00
served with creamy slaw, lemon, tartare & tomato sauce

(GF on request)
LOADED BURGERS
$28.00
(all served with fries, tomato sauce and aioli)

PANKO FRIED CHICKEN w bacon, tomato & avocado creme

WAGYU BEEF w caramalised onions, pickles & cheddar rocket fuel sauce

PORTOBELLO MUSHROOM & HALLOUMI BURGER w caramelized onions, chilli oil and garlic aioli. V (vegan & GF options available)
BACON WRAPPED CHICKEN BREAST
$34.00
w an olive & rosemary bread stuffing, crispy parmesan polenta, roasted capsicum coolis & an almond crumb / 34
CHARRED BROCCOLI & QUINOA SALAD
$25.00
w toasted almonds, ricotta, cranberrys, avocado & baby spinach, covered in a honey & grapefruit vinaigrette. GF/V
SMOKED BEEF BRISKET BOARD
$35.00
w pickles, ruby slaw, onion gravy, dinner roll & BBQ sauce
SIDES
5.00
Fries w aioli

Crumbed onion rings

Green Garden Salad

Potato Mash

WHITTAKER’S DARK CHOCOLATE LAVA CAKE 72%
$15.00
Chocolate lava cake served w raspberry couli & vanilla bean ice cream
APPLE CRUMBLE VERRINE
$14.00
caramelized apples, caramel whip ganache w a cinnamon crumble
STICKY DATE PUDDING
$14.00
warm sticky date pudding w a burnt caramel orange, vanilla creme fraiche & a brandy snap wafer

MILK CHOCOLATE PASSIONFRUIT MOUSSE CAKE
$15.00
milk chocolate mousse, passionfruit curd, flourless chocolate sponge w mango sorbet GF
MARKET ST BABY CAKES
$14.00
($5 each or all 3 for $14)
- caramel chouxbun
- smores wagon wheel
- passionfruit macaron (2) GF
LIQUEUR COFFEE
$13.00
brewed espresso layered w your choice of liqueur topped w fresh cream